Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
2023
Serrano García, Irene | Domínguez García, Joel | Hurtado Fernández, Elena | González Fernández, José Jorge | Hormaza, José Ignacio | Beiro Valenzuela, María Gemma | Monasterio, Romina Paula | Pedreschi, Romina | Olmo García, Lucía | Carrasco Pancorbo, Alegría
Spain dominates avocado production in Europe, with the Hass variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies on imports from overseas, primarily sourced from Peru and Chile. Herein, a comprehensive characterization of the metabolic profile of Hass avocado fruits from Spain, Peru, and Chile, available in the European market throughout the year, was carried out. The determination of relevant substances was performed using high- and low-resolution RP-LC-MS. Remarkable quantitative differences regarding phenolic compounds, amino acids, and nucleosides were observed. Principal component analysis revealed a natural clustering of avocados according to geographical origin. Moreover, a specific metabolic pattern was established for each avocado-producing country using supervised partial least squares discriminant analysis. Spanish fruits exhibited high levels of coumaric acid malonyl-hexose II, coumaric acid hexose II, and ferulic acid hexose II, together with considerably low levels of pantothenic acid and uridine. Chilean avocado fruits presented high concentrations of abscisic acid, uridine, ferulic acid, succinic acid, and tryptophan. Fruits from Peru showed high concentrations of dihydroxybenzoic acid hexose, alongside very low levels of p-coumaric acid, ferulic acid, coumaric acid malonyl-hexose I, and ferulic acid hexose II.
Afficher plus [+] Moins [-]Fil: Serrano García, Irene. Universidad de Granada; España
Afficher plus [+] Moins [-]Fil: Domínguez García, Joel. Universidad de Granada; España
Afficher plus [+] Moins [-]Fil: Hurtado Fernández, Elena. Universidad Loyola; España
Afficher plus [+] Moins [-]Fil: González Fernández, José Jorge. Consejo Superior de Investigaciones Científicas; España
Afficher plus [+] Moins [-]Fil: Hormaza, José Ignacio. Consejo Superior de Investigaciones Científicas; España
Afficher plus [+] Moins [-]Fil: Beiro Valenzuela, María Gemma. Universidad de Granada; España
Afficher plus [+] Moins [-]Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Granada; España
Afficher plus [+] Moins [-]Fil: Pedreschi, Romina. Millennium Institute Center For Genome Regulation; Chile. Pontificia Universidad Católica de Valparaíso; Chile
Afficher plus [+] Moins [-]Fil: Olmo García, Lucía. Universidad de Granada; España
Afficher plus [+] Moins [-]Fil: Carrasco Pancorbo, Alegría. Universidad de Granada; España
Afficher plus [+] Moins [-]Mots clés AGROVOC
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