Daily Intake of Chlorogenic Acids from Consumption of Mate (Ilex paraguariensis A.St.-Hil.) Traditional Beverages
2017
Gebara, Karimi Sater | Gasparotto-Junior, Arquimedes | Santiago, Patricia Goncalves | Cardoso, Cal | de Souza, Lauro Mera | Morand, Christine | Costa, Telma Aperecida | Cardozo, Euclides Lara | Laboratory of Electrophysiology and Cardiovascular Pharmacology ; Faculty of Health Sciences | Federal University of Grande Dourados | Universidade Estadual de Mato Grosso do Sul (UEMS) | Instituto de Pesquisa Pelé Pequeno Príncipe = Pelé Pequeno Principe Research Institute | Unité de Nutrition Humaine (UNH) ; Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]) | Institute of Biological, Medical and Health Sciences | Universidade Paranaense (UNIPAR)
The main objective of this study was to investigate the daily intake of chlorogenic acids (CGAs) and methylxanthines by consumers of mate traditional beverages (MTBs), terere and chimarrao (Ilex paraguariensis A.St.-Hill). In the studied population (450 citizens from Toledo, PR, Brazil), 63% consume the chimarrao and 37% terere, with weighted mean daily intakes estimated at 648-2160 and 244-746 mL, respectively. For every 100 mL of beverage consumed, the average amount of total phenol compounds extracted was 673.6 mg for chimarrao and 1184.9 mg for terere. Regarding CGAs composition, caffeoylquinic acids (CQAs) constitute about 38.4% for chimarrao and 55.3% for terere, and dicaffeoylquinic acids (diCQAs) represent 61.6 and 44.7% of the extracted compounds, respectively. The daily intake of phenolic compounds by MTB consumers was estimated for chimarrao (512.5-1708.5 mg/day) and terere (583.0-1779.7 mg/day). These results allow us to conclude that MTBs are important dietary sources of CGAs, mainly CQAs and di-CQAs.
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