FAO AGRIS - Système international des sciences et technologies agricoles

Binding interactions between barley thaumatin-like proteins and (1,3)-β-D-glucans: Kinetics, specificity, structural analysis and biological implications | Binding interactions between barley thaumatin-like proteins and (1,3)-beta-D-glucans: Kinetics, specificity, structural analysis and biological implications

Osmond, R. | Hrmova, M. | Fontaine, F. | Imberty, A. | Fincher, G.


Informations bibliographiques
Editeur
Blackwell Publishing Ltd
D'autres materias
Protein structure; Secondary; Protein binding; Complementary; Plant proteins; Molecular; Time factors; Amino acid sequence; Amino acid; Sequence homology; Sweetening agents; Molecular sequence data; Hydrogen-ion concentration
Langue
anglais
ISSN
4190-4199, 1742-464X, 0014-2956, 0000-0002, 3545-0605
Type
Journal Article; Journal Part
Source
https://doi.org/10.1046/j.1432-1327.2001.02331.x

2024-10-18
2026-02-03
Dublin Core
Fournisseur de données
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