Increasing Resilience to Climate Change in the Agricultural Sector in the Middle East : The Cases of Jordan and Lebanon

agribusiness agricultural development agricultural extension agricultural innovation agricultural land agricultural policies agricultural practices agricultural production agricultural productivity agricultural products agricultural research agricultural systems agricultural technology agriculture agronomic practices agronomists alternative energy animals aquaculture biodiversity biogas capacity building carbon carbon dioxide cattle cereal crops cereals cgiar climate climate change climate change adaptation climate variability co2 combustion consultative group on international agricultural research cost analysis cotton crop damage crop insurance crop management crop production crop yield crops diseases drought ecological zones electricity energy sources erosion control evapotranspiration extreme weather events fao farmers farming farming systems farmland farms fertilization fisheries food prices food production food security forage crops forest fires forestry forests fruits gis global environment facility green revolution greenhouse gas emissions greenhouse gases hail impact assessment irrigation irrigation systems land use livestock livestock feed livestock products maize meteorological data methane natural resources nitrous oxide orchards pests pet plant breeding plant growth plant production potatoes poultry poverty alleviation poverty reduction precipitation quantitative analysis radiation rain rainfall river basins roots rural development rural population scientists seeds sheep soil degradation soil erosion soil moisture soybeans storms sustainable development technology transfer temperature trees undp unep united nations united nations development programme united nations environment programme vegetables water quality water resources watershed management wheat wind wind erosion winter wheat