Saving Fish and Fisheries : Towards Sustainable and Equitable Governance of the Global Fishing Sector

agricultural development agriculture anchovies aquaculture aquatic ecosystems aquatic resources biomass bovine spongiform encephalopathy capacity building climate change coastal areas coastal fisheries coasts cod cod fisheries commodities coral reefs corals decentralization diet economic growth employment endangered species extension fao fauna fish fish farming fish production fish products fish stocks fisheries fisheries development fishers fishery statistics fishes fishing fishing methods fishing vessels fishmeal flora forestry global warming ifad income inland fisheries integration international fund for agricultural development invertebrates irrigation land use legislation livelihoods mackerel marine ecosystems marine fisheries marine mammals marine protected areas maximum sustainable yield microfinance natural resources nongovernmental organizations ocean floor oceans overfishing pacific islands pelagic fisheries pollution population growth poultry poverty reduction private sector productivity property rights river fisheries rural development rural poverty sardines sea turtles structural adjustment sustainable development sustainable fisheries total allowable catch trawlers tuna turtles undp unep united nations united nations development programme united nations environment programme water levels whales