FAO AGRIS - Système international des sciences et technologies agricoles

How Tourism Can (and Does) Benefit the Poor and the Environment - A Case Study from Panama

2009

Klytchnikova, Irina I. | Dorosh, Paul A.


Informations bibliographiques
Editeur
World Bank, Washington, DC
D'autres materias
Master plan; Economic impacts of tourism development; Consumer spending; Impacts of tourism; Uncontrolled tourism development; Responsible tourism; Impact of tourism; Cruise; Poor households; Contact with tourists; Hotel; Tourism sector; Tour operators; Agricultural output; Economic impacts of tourism; Local food; Social impacts; Appropriate strategies; Poverty assessment; Poor; Hotel operators; Indigenous populations; Service sector; Poverty rates; Tourism industry; Poverty estimates; Tourism enterprise; Poverty line; Rural; Natural habitats; Cruise ship; Household survey; Hotels; Tourism economy; High inequality; Visitors; Tourism revenues; Poverty mapping; Rural households; Income gains; Distributional effects; Coastal tourism; Poverty levels; Poverty map; Indigenous communities; Mesoamerican biological corridor; Tourism development; Environmentally sensitive areas; Employment opportunities; Sustainable tourism; Foreign tourists; Adventure tourism; Tourist; Tour; Resorts; Tourists; Tourist destinations
Langue
anglais
Format
application/pdf, text/plain
Licence
CC BY 3.0 IGO, http://creativecommons.org/licenses/by/3.0/igo/, World Bank

2024-10-18
2025-10-25
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