The potential of agrobiodiversity for improving diets and nutrition in Ghana
2021
Vernooy, Ronnie
This report gives an overview of current use and conservation practices and related knowledge of neglected and under underutilized species in Ghana, a brief description of the roles of key stakeholders (government, knowledge institutes, private sector and civil society), identification of knowledge gaps, and a strategy for the promotion of NUS.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par International Livestock Research Institute
Découvrez la collection de ce fournisseur de données dans AGRIS