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Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial

2017

Murray-Kolb, Laura E. | Wenger, Michael J. | Scott, Samuel P. | Rhoten, Stephanie E. | Lung'aho, Mercy G. | Haas, Jere D.


Informations bibliographiques
Volume 147 Numéro 11 ISSN 0022-3166
Editeur
Elsevier
D'autres materias
Women of reproductive age
Langue
anglais
Licence
Limited Access, Copyrighted; all rights reserved
Type
Journal Article; Journal Part
Source
Murray-Kolb, Laura E.; Wenger, Michael J.; Scott, Samuel P.; Rhoten, Stephanie E.; Lungaho, Mercy G.; Haas, Jere D.. 2017. Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial. The Journal of Nutrition . 147(11): 2109-2117.

2024-10-31
2025-10-25
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