FAO AGRIS - Système international des sciences et technologies agricoles

Processing of cassava tuber meals and chips

1992

Ospina Patiño, Bernardo | Wheatley, Christopher C.


Informations bibliographiques
Editeur
Food and Agriculture Organization of the United Nations
D'autres materias
Gránulos comprimidos
Langue
anglais
Licence
Open Access
Type
Conference Paper; Conference Part
Source
Ospina Patiño, Bernardo; Wheatley, Christopher C. 1992. Processing of cassava tuber meals and chips. In: Machin, David; Nyvold, Solveig (eds.). FAO Expert Consultation on Roots, Tubers, Plantains and Bananas in Animal Feeding (1991, Cali, Colombia). Roots, tubers, plantains and bananas in animal feeding: Proceedings. Food and Agriculture Organization of the United Nations (FAO), Rome, IT. p. 41-65. (FAO animal production and health paper 95)

2024-10-31
2025-10-25
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