Chemometrics in Agri-Food Business and Sustainability
2024
Putnik, Predrag | Šojić Merkulov, Daniela | Pavlić, Branimir | Velebit, Branko | Bursać Kovačević, Danijela
This paper reviews the juncture of chemometrics and sustainability in the agri-food industry. Chemometrics, as a powerful analytical set of tools, has a crucial role in promoting sustainability by improving resource efficiency, reducing waste, and enhancing the overall environmental footprint of agri-food production and processing. Through various applications, this paper reports how chemometric contributes to realizing sustainable practices while keeping quality standards in the agri-food business.
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Editeur University of Kragujevac, Faculty of Agronomy, Čačak (Serbia)
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