Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
2015
Adasme Berríos, Cristian | Sánchez, Mercedes | Jara Rojas, Roberto | Engler, Alejandra | Rodríguez, Marcelo | Mora González, Marcos
Artículo de publicación ISI
Afficher plus [+] Moins [-]The demand for organic fruits and vegetables (F&V) is growing worldwide, creating market opportunities for developing countries as major suppliers. However, most export-oriented developing countries such as Chile have an undeveloped domestic market for organic products. This article identifies the segments of potential consumers of organic F&V in Central Chile using an exploratory CHAID model. A questionnaire was administered by surveying a random sample of 425 F&V consumers in central Chile. The results of the CHAID model suggest two segments of potential consumers of organic F&V. Both groups show awareness of the concept of organic food. Additionally, the first segment perceives organic agriculture to have ethical benefits to the society and considers organic F&V as healthy and nutritious; this group has a probability of over 80% to consume organic F&V. The second segment shows less awareness of the ethical benefits to society and its probability of consuming organic F&V depends on family income level. We discuss major implications for further studies on organic consumers.
Afficher plus [+] Moins [-]Agroindustrial Surfrut Ltda. PIT-2007-0168
Afficher plus [+] Moins [-]Mots clés AGROVOC
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