FAO AGRIS - Système international des sciences et technologies agricoles

Molecular and biochemical analyses of wounding in mesocarp of peach (Prunus persica L. Batsch) ripe fruits

2014

Tosetti, Roberta | Tadiello, Alice | Zaffalon, Valerio | Giorgi, Federico M | Guidi, Lucia | Trainotti, Livio | Tonutti, Pietro


Informations bibliographiques
Editeur
PANGAEA
D'autres materias
Uniform resource locator/link to file; File format; File size; File name
Langue
anglais
Format
text/tab-separated-values, 20 data points
Licence
CC-BY-3.0: Creative Commons Attribution 3.0 Unported, Access constraints: unrestricted, info:eu-repo/semantics/openAccess
Type
Dataset
Source
Supplement to: Tosetti, Roberta; Tardelli, Francesca; Tadiello, Alice; Zaffalon, Valerio; Giorgi, Federico M; Guidi, Lucia; Trainotti, Livio; Bonghi, Claudio; Tonutti, Pietro (2014): Molecular and biochemical responses to wounding in mesocarp of ripe peach (Prunus persica L. Batsch) fruit. Postharvest Biology and Technology, 90, 40-51, https://doi.org/10.1016/j.postharvbio.2013.12.001

2024-11-28
2025-10-25
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