FAO AGRIS - Système international des sciences et technologies agricoles

Seawater carbon chemistry and calcification,carbonic anhydrase activity of cold-water coral Lophelia pertusa

2017

Kurman, Melissa | Gómez, C E | Georgian, Samuel E | Lunden, Jay J | Cordes, Erik E


Informations bibliographiques
Editeur
PANGAEA
D'autres materias
Total; Inorganic; Benthic animals; Containers and aquaria (20-1000 l or < 1 m**2); Total scale; Incubation; Laboratory experiment; Date/time; Calcification/dissolution; Type; Aragonite saturation state; Lophelia pertusa; Descriptive; Calculated using seacarb after nisumaa et al. (2010); Mass change; Temperate; Deep-sea; Calcification rate; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Uniform resource locator/link to reference; Ocean acidification international coordination centre; Carbonate ion; Carbonic anhydrase activity; Potentiometric titration; Potentiometric; Experiment duration; Partial pressure of carbon dioxide; Registration number of species; Dissolved; Oa-icc; Replicate; Treatment; Per tissue weight; Buoyant mass; Genotype; Incubation duration; Dry mass; Time point; Standard deviation; Calcite saturation state; Bicarbonate ion; Single species; Carbonate system computation flag; Calculated using co2calc; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
Langue
anglais
Format
text/tab-separated-values, 16836 data points
Licence
CC-BY-3.0: Creative Commons Attribution 3.0 Unported, Access constraints: unrestricted, info:eu-repo/semantics/openAccess
Type
Dataset
Source
Supplement to: Kurman, Melissa; Gómez, C E; Georgian, Samuel E; Lunden, Jay J; Cordes, Erik E (2017): Intra-Specific Variation Reveals Potential for Adaptation to Ocean Acidification in a Cold-Water Coral from the Gulf of Mexico. Frontiers in Marine Science, 4, https://doi.org/10.3389/fmars.2017.00111

2024-11-28
2025-10-25
Dublin Core
Liens
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]