FAO AGRIS - Système international des sciences et technologies agricoles

Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis

Di Pede, Giuseppe | Mena, Pedro | Bresciani, Letizia | Achour, Mariem | Lamuela-Raventós, Rosa | Estruch, Ramon | Landberg, Rikard | Kulling, Sabine | Wishart, David | Rodriguez-Mateos, Ana | Crozier, Alan | Manach, Claudine | del Rio, Daniele | Università degli studi di Parma = University of Parma (UNIPR) | Unité de Nutrition Humaine (UNH) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA) | Instituto de Salud Carlos III [Madrid] (ISCIII) | Universitat de Barcelona (UB) | Chalmers University of Technology [Göteborg] | Max Rubner-Institut | University of Alberta | King‘s College London | King Saud University [Riyadh] (KSU) | ANR-19-HDH2-0002,FOODPHYT,Food phytochemicals matter for cardiometabolic health(2019)


Informations bibliographiques
Editeur
CCSD, Elsevier
D'autres materias
[sde]environmental sciences; Phenolics; Phenyl?-valerolactones; Poly)phenols
Langue
anglais
Licence
http://creativecommons.org/licenses/by/, info:eu-repo/semantics/OpenAccess
ISBN
0009236832000
ISSN
04179329, 36207170
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0098-2997, EISSN: 1872-9452, Molecular Aspects of Medicine, https://hal.inrae.fr/hal-04179329, Molecular Aspects of Medicine, 2023, 89, pp.101146. ⟨10.1016/j.mam.2022.101146⟩

2024-11-28
2026-02-03
Dublin Core