Biocontrol solutions in wine-growing agrosystems: can these innovations be disseminated on a large scale?
2024
Trouvelot, Sophie | Xavier, Burgun | Agroécologie [Dijon] ; Université de Bourgogne (UB)-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Bestim Mixed Technology Network | Institut Français de la Vigne et du Vin (IFV)
Biosolutions: innovation processes and the evolution of technical systems in agricultureLe pitch : This issue is the result of the Carrefour de l'innovation Agronomique held on Thursday 26 January 2023 at the École nationale supérieure d'agronomie et des industries alimentaires (ENSIA) in Nancy, France, which focused on biosolutions: innovation processes and changes in technical systems in agriculture.
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Afficher plus [+] Moins [-]anglais. As the most cultivated plants, viticulture has to face many challenges, including the reduction of synthetic pesticides. In this context, the use of biocontrol products is one of the levers of interest. However, the efficiencies, often partial, and the paradigm shift caused by these methods may appear to limit their use. Also, the definition of the keys to success is a necessary prerequisite for the transfer of these innovative strategies. As part of the Agronomic Innovation Crossroads dealing with biosolutions, we sought to (i) present a successful strategy for integrating biocontrol products and (ii) identify actions that would facilitate the transfer of these technical agricultural itineraries on a larger scale in vine agrosystems (or agroecosystems).
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