Broiler-Housing Conditions Affect the Performance
2017
Mesa, D. | Muniz, E. | Souza, A. | Geffroy, Benjamin | Department of Biochemistry and Molecular Biology ; Mayo Clinic | Technical Poultry Manager, Poultry Divisio ; Zoetis Brazil | JBS Foods Brazil | Laboratoire de Physiologie et Génomique des Poissons (LPGP) ; Institut National de la Recherche Agronomique (INRA)-Structure Fédérative de Recherche en Biologie et Santé de Rennes (Biosit : Biologie - Santé - Innovation Technologique)
In the last decades animal production has considerably increased worldwide to sustain an ever-growing human population. Among animal reared for consumption purposes, chickens are undoubtedly one of the most successful, mainly due to their rapid growth rate. The development of broiler farming has been accompanied in recent years by a substantial attention to animal welfare. This study is aimed at assessing the effects of different housing conditions on both feed conversion ratio and mortality of male broiler flocks through a largescale study (more than 100 million birds) involving 977 farms belonging to one major producer. For this, we evaluated nine features of the housing system using a linear model with random effect. The features were: roofing, floor, drinkers, feeders, water source, color curtain color, management, light and ventilation. A total of 3516 poultry flocks were assessed. Positive ventilation, metal and clay roof, dirt floor and owner management were shown to reduced mortality. Concrete floor, negative ventilation, blue curtains, fluorescent lightening, owner management, tap water and well water significantly improved FCR. We discuss our findings in relation with economic constraints and provide advices to encourage farmers using simple devices that will improve both production and chicken survival.
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