FAO AGRIS - Système international des sciences et technologies agricoles

Retention of fatty acyl desaturase 1 (fads1) in Elopomorpha and Cyclostomata provides novel insights into the evolution of long-chain polyunsaturated fatty acid biosynthesis in vertebrates

Lopes-Marques, Monica | Kabeya, Naoki | Qian, Yu | Ruivo, Raquel | Santos, Miguel | Venkatesh, Byrappa | Tocher, Douglas R | Castro, L Filipe C | Monroig, Oscar | University of Porto | University of Tokyo | University of Porto | University of Porto | Institute of Aquaculture | University of Porto | Institute of Aquaculture | 0000-0002-8603-9410 | 0000-0001-8712-0440


Informations bibliographiques
Editeur
BMC
D'autres materias
Fatty acyl desaturase; Long-chain polyunsaturated fatty acids; Gene loss
Langue
anglais
Format
application/pdf
Licence
© The Author(s). 2018 This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated., http://creativecommons.org/licenses/by/4.0/
ISSN
30340454
Type
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core
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