FAO AGRIS - Système international des sciences et technologies agricoles

Circular bioeconomy business models - recovering food products to reduce agricultural waste: cases from Burkina Faso, India, Kenya and Vietnam

2022

Taron, Avinandan | Gebrezgabher, Solomie A. | Sanfo, S. | Ouédraogo, R. | Salack, S. | Diarra, K. | Ouédraogo, S. | Ojungobi, K. | Muthuswamy, S. | Malviya, T. | Odero, J. | Liem, D.D. | Tripathi, Mansi


Informations bibliographiques
Editeur
CGIAR Initiative on Nature-Positive Solutions
D'autres materias
Resource recovery
Langue
anglais
Licence
Open Access, CC-BY-4.0
Type
Report
Source
Taron, Avinandan; Gebrezgabher, Solomie; Sanfo, S.; Ouedraogo, R.; Salack, S.; Diarra, K.; Ouedraogo, S.; Ojungobi, K.; Muthuswamy, S.; Malviya, T.; Odero, J.; Liem, D. D.; Tripathi, Mansi. 2022. Circular bioeconomy business models - recovering food products to reduce agricultural waste: cases from Burkina Faso, India, Kenya and Vietnam. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Initiative on Nature-Positive Solutions. 41p.
Auteur institutionnelle
CGIAR Trust Fund

2024-11-28
2025-11-19
MODS
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