Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods. The Norwegian Scientific Committee for Food Safety Panel on Nutrition, Dietetic products, Novel food and Allergy
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Halvorsen, Ragnhild | Narvhus, Judith | Eggesbø, Merete Åse | Olafsdottir, Edda Jonina | Andersen, Lene Frost | Frøyland, Livar | Haugen, Margaretha | Julshamn, Kåre | Meltzer, Helle Margrete | Paulsen, Jan Erik | Løvik, Martinus
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