Monitoring salt and sugar in food: an initiative to achieve reference values in Portugal

Dias, Maria da Graça; Vargues, Andreia Lopes; Fernandes, Paulo; Brazão, Roberto

Monitoring salt and sugar in food: an initiative to achieve reference values in Portugal

2018

Dias, Maria da Graça | Vargues, Andreia Lopes | Fernandes, Paulo | Brazão, Roberto

Objective: To contribute for drawing the baselines for the salt content of soups, breakfast cereals, bread and cheese, and the sugar content of yogurts and breakfast cereals in Portugal, in 2018. To gather evidence, for the Portuguese Governmental Authorities to support, validate and promote, near the industry, the necessary reductions to the values that are intended to be achieved in 2021.

Afficher plus [+]

N/A

Afficher plus [+]

Mots clés AGROVOC

açúcar bread breakfast cereals cheese monitoring portugal sal salt soups sugar

Informations bibliographiques

D'autres materias

Yogurts; Reference values; Valores de referência; Monitorização; Composição dos alimentos

Langue

anglais

Format

application/pdf

Type

Conference Paper; Conference Part

Sur AGRIS depuis: 2024-11-29

Date de modification: 2025-10-25

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Instituto Nacional de Saúde Dr. Ricardo Jorge

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://hdl.handle.net/10400.18/6020

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

Monitoring salt and sugar in food: an initiative to achieve reference values in Portugal

2018

Mots clés AGROVOC

Informations bibliographiques