Active Edible Packaging
2021
Barbosa, Cássia | Andrade, Mariana | Vilarinho, Fernanda | Fernando, Ana | Sanches-Silva, Ana
This article belongs to the Section Material Sciences.
Afficher plus [+] Moins [-]Definition: Active edible packaging is a food packaging made of comestible bioproducts and active compounds that interacts with the food. The bioproducts, usually biopolymers, must be recognized as safe and with characteristics to be consumed by humans—comestible—and not toxic and capable of carrying an active compound, like anti-browning agents, colorants, flavors, nutrients, antimicrobial and/or antioxidant compounds, in order to extend the product shelf-life, reduce contamination and maintain or even enhance the nutritional value.
Afficher plus [+] Moins [-]This work was supported by UIDB/04077/2020 and UIDB/00211/2020 with funding from FCT/MCTES. This research was also supported by the PANACEA project that has received funding from the European Union’s Horizon 2020 Research and Innovation program under Grant Agreement 773501.
Afficher plus [+] Moins [-]info:eu-repo/semantics/publishedVersion
Afficher plus [+] Moins [-]Mots clés AGROVOC
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