First report of bacterial speck of tomato caused by Pseudomonas syringae pv. tomato race 1 in Portugal
2010
Cruz, L. | Cruz, J. | Eloy, M. | Oliveira, Helena | Vaz, H. | Tenreiro, R.
Protected and open field tomato crops are economically important for Portuguese agriculture. In 1983, Pseudomonas syringae pv. tomato (Okabe, 1933) Young, Dye & Wilkie, 1978 was first reported affecting protected crops (3) and then later under open field conditions (1). In the 2009 spring/summer season, several outbreaks of bacterial speck of tomato showing an unusual degree of severity were observed in open fields from the Tagus Valley Region
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