Do the Culturable Microbial Groups Present in Cutaway Bogs Change According to Temporal Variation? Pilot Study Based on the Midlands in the Republic of Ireland
2023
Gouri Nilakshika Atapattu | Tara Battersby | Michelle Giltrap | Furong Tian
Cutaway peatlands in the midlands of the Republic of Ireland are rarely the focus of scientific studies. The soil quality and related microenvironment have been severely impacted by peat extraction. Returning them to a ‘near-natural state’ would require greater insights into this ecological niche. The current research took the initiative to study the microbiology of vast cutaway sites in the midlands of Ireland. Peat was collected over two seasons in January, February and April. Homogenised peat was aseptically cultured on a range of specific and non-specific culture media. Microbial enumeration, Gram staining and other microscopic observations of morphologically distinct microorganisms were performed. The total viable bacterial and fungal numbers were highest in February (1.33 × 10<sup>5</sup> CFU ml<sup>−1</sup> and 5.93 × 10<sup>6</sup> CFU ml<sup>−1</sup>, respectively) and were lowest in April (1.14 × 10<sup>3</sup> CFU ml<sup>−1</sup> and 5.57 × 10<sup>6</sup> CFU ml<sup>−1</sup>). <i>Penicillium</i> spp. and <i>Trichoderma</i> spp. were common in all the sites. The highest values of phosphate solubilisation index were recorded in peat collected in April (SI = 3.167 & 3.000). Overall, there is a statistically significant difference (<i>p</i> ≤ 0.0001) among the microbial numbers across the three months. This variation could be due to the temperature and pH differences across peat soil.
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