Medicinal potential of extracts from the chanterelle mushroom, Cantharellus cibarius (Review) and prospects for studying its strains from differs plant communities of ultracontinental regions of the Asia
2019
Vlasenko Vyacheslav | Turmunkh Dejidmaa | Ochirbat Enkhtuya | Budsuren Dondov | Nyamsuren Kherlenchimeg | Samiya Javkhlan | Ganbaatar Burenbaatar | Vlasenko Anastasia
The article reviews medicinal properties of Cantharellus cibarius. Fruiting bodies of this species are a promising source of extracts with vitamins, carbohydrates, proteins, polysaccharides, sterols, phenolic acids, which various biological properties.
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