Targeted review of maximum residue levels (MRLs) for endosulfan
2023
European Food Safety Authority (EFSA) | Giulia Bellisai | Giovanni Bernasconi | Marco Binaglia | Luis Carrasco Cabrera | Irene Castellan | Anna Federica Castoldi | Arianna Chiusolo | Federica Crivellente | Monica Del Aguila | Lucien Ferreira | German Giner Santonja | Luna Greco | Frederique Istace | Samira Jarrah | Anna Lanzoni | Renata Leuschner | Iris Mangas | Ileana Miron | Stefanie Nave | Martina Panzarea | Juan Manuel Parra Morte | Ragnor Pedersen | Hermine Reich | Silvia Ruocco | Miguel Santos | Alessia Pia Scarlato | Andrea Terron | Anne Theobald | Manuela Tiramani | Alessia Verani
Abstract In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to review the existing maximum residue levels (MRLs) for the non‐approved active substance endosulfan in view of the possible lowering of the MRLs. EFSA investigated the origin of the current EU MRLs. For existing EU MRLs that reflect previously authorised uses in the EU, or that are based on obsolete Codex maximum residue limits, or import tolerances that are not required any longer, EFSA proposed the lowering to the limit of quantification or to an alternative MRL. EFSA performed an indicative chronic and acute dietary risk assessment for the revised list of MRLs to allow risk managers to take the appropriate decisions. For all commodities, further risk management discussions are required to decide which of the risk management options proposed by EFSA should be implemented in the EU MRL legislation.
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