CHANGES IN MILK COMPOSITION AS A RESULT OF METABOLIC DISORDERS OF DAIRY COWS.

<div style="mso-element:frame;mso-element-frame-width:498.1pt;mso-element-frame-height: 301.55pt;mso-element-frame-vspace:3.1pt;mso-element-wrap:auto;mso-element-anchor-vertical: page;mso-element-anchor-horizontal:page;mso-element-left:49.95pt;mso-element-top: 64.55pt;mso-height-rule:exactly"><span style="font-size: small;"><div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 301.55pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: auto; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 49.95pt; mso-element-top: 64.55pt; mso-height-rule: exactly;"><span style="font-family: 'Times New Roman', serif; font-size: small;"><p class="MsoNormal" style="text-align: justify;"><span style="mso-ansi-language: EN-GB;" lang="EN-GB">The aim of our study was the determination of blood parameters and changes in milk composition of dairy cows in relation to metabolic disorders and their evaluation. Thirty dairy cows from selected agricultural farm were divided into three groups as follow: group BL: 3-4 weeks after calving (the beginning of lactation), group ML: 3-4 months after calving (the middle of lactation), group DP: 2-3 weeks before calving (the dry period). Concentrations of selected parameters of energy profile (glucose, cholesterol, triglycerides); nitrogenous profile (urea, total proteins); hepatic profile (aspartate aminotransferase, bilirubin) in blood serum were measured. Content of fat, proteins and lactose, Non Fat Solids, urea, freezing point, Somatic Cell Count, Fat/Protein ratio in milk were evaluated. Cholesterol concentration </span><span style="mso-bidi-font-family: Tahoma; mso-ansi-language: EN-GB; mso-bidi-language: #00FF; mso-bidi-font-weight: bold;" lang="EN-GB">was significantly higher in ML (5.33</span><span style="mso-ansi-language: EN-GB;" lang="EN-GB">&plusmn;</span><span style="mso-bidi-font-family: Tahoma; mso-ansi-language: EN-GB; mso-bidi-language: #00FF; mso-bidi-font-weight: bold;" lang="EN-GB">1.17 mmol.l^-1</span><span style="mso-ansi-language: EN-GB; mso-bidi-font-weight: bold;" lang="EN-GB">;</span><span style="mso-ansi-language: EN-GB;" lang="EN-GB"> p<0.001</span><span style="mso-bidi-font-family: Tahoma; mso-ansi-language: EN-GB; mso-bidi-language: #00FF; mso-bidi-font-weight: bold;" lang="EN-GB">) in comparison to BL (</span>3.46<span style="mso-ansi-language: EN-GB;" lang="EN-GB">&plusmn;0.92 </span><span style="mso-bidi-font-family: Tahoma; mso-ansi-language: EN-GB; mso-bidi-language: #00FF; mso-bidi-font-weight: bold;" lang="EN-GB">mmol.l^-1</span><span style="mso-ansi-language: EN-GB; mso-bidi-font-weight: bold;" lang="EN-GB">;</span><span style="mso-ansi-language: EN-GB;" lang="EN-GB"> p<0.001</span><span style="mso-bidi-font-family: Tahoma; mso-ansi-language: EN-GB; mso-bidi-language: #00FF; mso-bidi-font-weight: bold;" lang="EN-GB">) and DP (</span>2.70<span style="mso-ansi-language: EN-GB;" lang="EN-GB">&plusmn;</span>0.71 <span style="mso-bidi-font-family: Tahoma; mso-ansi-language: EN-GB; mso-bidi-language: #00FF; mso-bidi-font-weight: bold;" lang="EN-GB">mmol.l^-1</span><span style="mso-ansi-language: EN-GB; mso-bidi-font-weight: bold;" lang="EN-GB">;</span><span style="mso-ansi-language: EN-GB;" lang="EN-GB"> p<0.001</span><span style="mso-bidi-font-family: Tahoma; mso-ansi-language: EN-GB; mso-bidi-language: #00FF; mso-bidi-font-weight: bold;" lang="EN-GB">).</span><span class="hps"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 115%; text-transform: uppercase; mso-ansi-language: EN-GB;" lang="EN-GB"> </span></strong></span><span class="hps"><span style="font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-GB;" lang="EN-GB">Concentration of triglycerides was significantly lower in ML (0.03&plusmn;0.01mmol.l^-1; p<0.001) in comparison to BL (0.07&plusmn;0.02 mmol.l^-1; p<0.001) and<strong style="mso-bidi-font-weight: normal;"><span style="text-transform: uppercase;"> </span></strong><span style="text-transform: uppercase;">DP (0.09&plusmn;0.04 </span>mmol.l^-1; p<span style="text-transform: uppercase;"><0.001). </span><span style="mso-spacerun: yes;">&nbsp;</span></span></span><span style="mso-ansi-language: EN-GB; mso-bidi-language: #00FF; mso-bidi-font-weight: bold;" lang="EN-GB">Albumin concentration in DP (</span><span style="mso-ansi-language: EN-GB; mso-bidi-font-weight: bold;" lang="EN-GB">36.90</span><span style="mso-ansi-language: EN-GB;" lang="EN-GB">&plusmn;<span style="mso-bidi-font-weight: bold;">2.99 </span><span style="mso-bidi-language: #00FF; mso-bidi-font-weight: bold;">g</span><span style="mso-bidi-language: #00FF; mso-bidi-font-weight: bold;">.l^-1; </span>p</span><span style="mso-ansi-language: EN-US;" lang="EN-US"><</span>0.05<span style="mso-ansi-language: EN-GB; mso-bidi-font-weight: bold;" lang="EN-GB">) was significantly higher in comparison to BL </span><span style="mso-ansi-language: EN-GB; mso-bidi-language: #00FF; mso-bidi-font-weight: bold;" lang="EN-GB">(</span><span style="mso-ansi-language: EN-GB; mso-bidi-font-weight: bold;" lang="EN-GB">32.80</span><span style="mso-ansi-language: EN-GB;" lang="EN-GB">&plusmn;<span style="mso-bidi-font-weight: bold;">4.07</span><span style="mso-bidi-language: #00FF; mso-bidi-font-weight: bold;"> g</span><span style="mso-bidi-language: #00FF; mso-bidi-font-weight: bold;">.l^-1</span>; p</span><span style="mso-ansi-language: EN-US;" lang="EN-US"><</span>0.05<span style="mso-ansi-language: EN-GB; mso-bidi-font-weight: bold;" lang="EN-GB">).</span><span class="A0"><span style="font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-GB;" lang="EN-GB"> AST concentration was significantly higher in ML (1.61&plusmn;0.47&micro;mol.l^-1; p<0.001) in comparison with DP (1.01&plusmn;0.18&micro;mol.l^-1; p<0.001) and BL (1.39&plusmn;0.25&micro;mol.l^-1; p<0.05). </span></span><span style="mso-ansi-language: EN-GB; mso-bidi-font-weight: bold;" lang="EN-GB">Acquired results of milk composition were without significant confirmation </span><span style="mso-ansi-language: EN-GB; mso-bidi-language: #00FF; mso-bidi-font-weight: bold;" lang="EN-GB">(p>0.05)</span><span style="mso-ansi-language: EN-GB; mso-bidi-font-weight: bold;" lang="EN-GB">. </span><span style="mso-ansi-language: EN-GB;" lang="EN-GB">Fat/Protein ratio was lower than 1.1, in BL and ML, which cause rumen acidosis. The present observation confirmed that specific changes of milk composition lead to metabolic disorders.<br /><br /></span></p><p class="MsoNormal" style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; text-align: justify;"><strong>doi:10.5219/113</strong></p></span><p>&nbsp;</p></div></span></div>