STIMULATION AND GOOD MANAGEMENT OF FOOD PRODUCTION-A MOST IMPORTANT INDICATOR FOR A CONSTANT REGIONAL DEVELOPMENT
2010
Eleni Vangjeli | Sonela Stillo | Marinela Teneqexhi
“The national economic development is based on the sustainable development of the regions of the country”. Thisconfirmation is visible in the paper presented. The paper is focused on development of the agricultural sector region ofKorca mainly in the traditional farming plants of the region, and the enforcing the food-processing industry. In thepaper, it is presented the present situation of food-processing industry in the region of Korca, and the further, it isgiven the situation in conservation of vegetables, as part of the a food-processing industry. This, because of the factthat Korca has had a good tradition in cultivating traditional vegetables. The papers brings new values some of whichare :• The focus on an important sector of the economic development of the district of Korce such as the agro-elaboratinindustry.• The full treatment of the present situation of this industry in the region of Korce.• The focus on the consumer demands of the region for canned vegetable products.• The picked up conclusions will serve as a firm basement for further research work in this field.
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