THE ROLE OF MEAT IN BALANCED NUTRITION
2000
Karl Salobir
Meat is a rich source of nutrients which human nutrition often lacks. It is a rich and important source of essential amino acids, vitamins, minerals and also long chain polyunsaturated fatty acids. Moderate intake of lean meat enables easier composition of balanced diet. On the other hand, excessive meat intake supersedes from the diet foodstuffs which supply dietary fibers, vitamins, and also non-vitamin antioxidant active substances and minerals. Not meat itself but imbalanced nutrition with too much fat and saturated fatty acids and deficient intake of ω-3 fatty acids, antioxidant vitamins and phytochemicals, minerals and dietary fiber present a risk for the development of cardiovascular disease and cancer. Because of its distinct and high nutritional value meat preserves its role in a rational human nutrition
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