Physiology of ‘Paluma’ guava under irrigation with saline water and nitrogen fertilization
2017
Evandro Manoel da Silva | Reginaldo Gomes Nobre | Leandro de Pádua Souza | Francisco Wesley Alves Pinheiro | Geovani Soares de Lima | Hans Raj Gheyi | Luana Lucas de Sá Almeida
The use of saline water in irrigation causes osmotic and toxic effects and nutritional imbalance in plants, leading to morphophysiological modifications in the leaves and compromising the production of photosynthetic pigments, which negatively reflects in the growth and development of the crops. Hence, this study aimed to evaluate the effect of irrigation water salinity on the content of photosynthetic pigments and leaf morphophysiology of guava seedlings cv. ‘Paluma’ under nitrogen (N) fertilization. A randomized block design was used, testing five levels of irrigation water electrical conductivity - ECw (0.3, 1.1, 1.9, 2.7, and 3.5 dS m-1) and four N doses (541.1, 773.0, 1,004.9, and 1,236.8 mg of N dm-3 of soil) in a 5 x 4 factorial scheme with three replicates and five plants per plot. The contents of photosynthetic pigments in the leaves of the guava seedlings cv. ‘Paluma’ were inhibited by the increase in irrigation water salinity at 190 days after emergence, and the salt stress was lessened with the N dose of 1,004.9 mg dm-3 up to an ECw level of 1.2 dS m-1. Leaf morphophysiology of guava seedlings was not compromised by irrigation water salinity up to 1.5 dS m-1, and the highest values were obtained in plants fertilized with 541.1 mg of N dm-3.
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