Efficacy of <i>N</i>-methyl-<i>N</i>-nitrosourea (MNU) Mutation on Enhancing the Yield and Quality of Rice
2019
Kifayatullah Kakar | Tran Dang Xuan | Nguyen Van Quan | Imran Khan Wafa | Hoang-Dung Tran | Tran Dang Khanh | Tran Dang Dat
Mutation technology has been applied more in recent decades to achieve novel products that are not commonly found in nature. An experiment was conducted to examine the effects of an <i>N</i>-methyl-<i>N</i>-nitrosourea (MNU) mutation on the growth, yield, and physicochemical properties of rice. Seeds of two rice cultivars (K1: DT84, and K3: Q5), along with their mutant lines (K2: mutated DT84, and K4: mutated Q5), were sown, and the established seedlings were transplanted to an open field. Ten hills per plot were randomly selected to evaluate growth parameters, yield, and components. Physicochemical attributes, including protein, amylose, and lipid contents, as well as taste score were measured by a quality tester device. The results showed that plant length, tiller number, and panicle length were higher in mutant lines than those of their cultivars. Furthermore, mutant lines took longer to reach heading and maturity stage. The highest panicle number, spikelet number, repined ratio, 1000 grain weight, 1000 brown rice weight, and grain yield were obtained in mutant lines, as compared to cultivars. The greatest grain yield was obtained in the K4 mutant line (11.6 t/ha), while the lowest was recorded in the K1 cultivar (7.7 t/ha). Lower amylose, protein, and lipid contents were observed in mutant lines compared to those in cultivars. The taste score, which increased from 67.7 to 73.7, was found to be correlated with lower amylose, protein, and lipid contents. The mutation approach increased the grain length but decreased the grain width of tested varieties. This study highlights and suggests the importance of MNU mutation in terms of rice yield improvement with preferable quality.
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