Effet du mode de conservation de l'huile de Jatropha curcas L. sur son efficacité dans la lutte contre les principaux insectes ravageurs du niébé (Vigna unguiculata (L.) Walp. au Niger
2014
Abdoul Habou, Z. | Adam, T. | Mergeai, G. | Haubruge, E. | Verheggen, FJ.
Influence of the Conservation Mode of Jatropha curcas L. oil on its Efficacy in the Control of Major Insect Pests of Cowpea (Vigna unguiculata (L. Walp) in Niger. Jatropha curcas oil has an insecticidal activity harnessed by the farmers in Niger. In this study, we compared the insecticidal activity of two batches of oil conserved during 70 days, one exposed to light and the other kept in the dark. The insecticidal efficacy was evaluated in a field with three concentrations (5, 10 and 15%) trial on the main pests of Cowpea (Vigna unguiculata (L.) Walp) and in a laboratory test on Megalurothrips sjostedti Trybon (Thysanoptera: Thripidae) with different concentrations of crude oil (50; 100; 150 and 200 µl). No difference in insecticidal effect was found between the two modes of oil conservation, both in the laboratory and in the field. In the field, regardless of the mode of conservation, the concentrations of 10% of J. curcas oil enables a reduction of over than 80% of thrips, aphids, and bugs compared to the control. Its increased seeds yield more than 50%. The concentration of 15% gives an insecticidal effect comparable to that of the reference treatment (deltaméthrine) but induces phytotoxicity symptoms on the leaves of Cowpea.
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