EFEITO DE EXTRATOS DE Allamanda blanchetti NO CONTROLE DE Alternaria brassicicola EM MUDAS DE COUVE-MANTEIGA

JULIANA DE SOUZA GRANJA BARROS; ERBS CINTRA DE SOUZA GOMES; LEONARDO SOUSA CAVALCANTI

EFEITO DE EXTRATOS DE Allamanda blanchetti NO CONTROLE DE Alternaria brassicicola EM MUDAS DE COUVE-MANTEIGA

2015

JULIANA DE SOUZA GRANJA BARROS | ERBS CINTRA DE SOUZA GOMES | LEONARDO SOUSA CAVALCANTI

The objective of this study was to evaluate the effect of the extract from a native plant from caatinga (Allamanda blanchetti) in the control of the fungus Alternaria brassicicola, concerning to induction of resistance mechanisms in seedlings of kale and direct fungitoxic action. Under greenhouse conditions, the seedlings of kale were sprayed with extracts from A. blanchetti extracted at hot and at cold at concentrations of 0; 100; 500 to 1000 ppm. Analysis of disease severity were performed at 5; 6; 7; 8; 9:10 days after inoculation. Peroxidases were analyzed five times 0; 24; 72; 120, and 168 hours after spraying the seedlings with the extracts. Furthermore, the capacity of the hot and cold extracts was also evaluated at 0; 100; 500, and 1000 ppm to inhibit the germination of spores of A. brassicicola. The concentrations of 1000 ppm of the hot and cold extracts were more effective in controlling the disease. The extract of A. blanchetti induced an increase in the peroxidase activity at 24 hours after treatment application and promote inhibition of germination of spores of A. brassicicola. These results indicate the potential from A. blanchetti to control A. brassicicola, both by direct action and the activation of defense mechanisms.

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