Approach to Petiole Sap Nutritional Diagnosis Method by Empirical Model Based on Climatic and Growth Parameters
2020
Alfonso Llanderal | Pedro García-Caparrós | José Pérez-Alonso | Juana Isabel Contreras | María Luz Segura | Juan Reca | María Teresa Lao
The aim of this work is to evaluate the relationship between the nutrient concentration in petiole sap and different agronomic and climatic variables for a tomato crop grown in a greenhouse in Mediterranean conditions. In addition, the persistence of the nutrient concentration in petiole sap was investigated with the aim of determining the sampling period that implies the best trade-off nutritional information. The experiment consisted of the selection of 20 sampling points inside the greenhouse. The samples of petiole, fully expanded leaf, and soil solution samples were collected weekly from 86 to 163 days after transplanting. Chloride, NO<sub>3</sub><sup>−</sup>-N, H<sub>2</sub>PO<sub>4</sub><sup>−</sup>-P, Na<sup>+</sup>, K<sup>+</sup>, Ca<sup>2+</sup>, and Mg<sup>2+</sup> concentrations were determined in petiole sap and soil solution obtained by suction cups. Nitrogen, P, K, Cl, and Na concentrations were also determined in leaf. Finally, the petiole sap nutritional diagnosis method is the highest sensitive nutritional diagnosis method which compares soil solution and nutrient leaf content related to yield, and the statistical analysis performed in this research demonstrates that crop evapotranspiration (ETc), vapor pressure deficit (DPV), and leaf area index (LAI) are considered the most significant variables that allow the development of these empirical prediction models regarding nutrient concentration in petiole sap.
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