INTERCROPPING OF CARROT X COWPEA-VEGETABLES: EVALUATION OF CULTIVAR COMBINATIONS FERTILIZED WITH ROOSTERTREE
2017
ARNALDO PANTOJA DA COSTA | FRANCISCO BEZERRA | MAIELE LEANDRO DA SILVA | JAILMA SUERDA SILVA DE LIMA | AURÉLIO PAES BARROS | VÂNIA CHRISTINA NASCIMENTO PORTO
This study aimed to evaluate combinations of cowpea-vegetable cultivars with carrot cultivars in a strip-intercropping system fertilized with roostertree. The work was conducted at the Experimental Farm "Rafael Fernandes" of the Universidade Federal Rural do Semi-Árido (UFERSA) during September 2013 to March 2014. The experimental design was a randomized complete block with four replications and treatments arranged in a factorial 4 x 2 scheme, resulting from the combination of four cowpea -vegetable cultivars (BRS Tumucumaque, BRS Cauamé, BRS Guariba and BRS Itaim) with two carrot cultivars (Brasilia and Alvorada). The characteristics evaluated in cowpea-vegetables were: number of green pods per area, productivity and dry weight of green pods, number of grains per pod, productivity of grains, weight of 100 grains, and dry weight of green grains. In the carrot cultivars, we evaluated total, commercial, and classified productivity of roots. The cultivar combinations were evaluated in terms of land equivalent ratio, productive efficiency index, score of the canonical variable, as well as indicators of gross and net income, rate of return, profit margin, and modified monetary advantage. The intercropping system using the cultivars BRS Guariba (cowpea) and Alvorada (carrot) achieved highest agronomic/biological efficiency. Highest economic efficiency was achieved with the combination BRS Tumucumaque (cowpea) and Brasilia (carrot).
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