PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE
2017
EVELINE BERWANGER | RICARDO VIANNA NUNES | TACIANA MARIA MORAES DE OLIVEIRA | DOUGLAS FERNANDO BAYERLE | LUÍS DANIEL GIUSTI BRUNO
This study aimed to evaluate the performance, carcass yield and intestinal morphometry of 1- to 21-day-old broiler chickens fed a diet containing increasing levels of sunflower cake, supplemented with or without an enzyme complex (EC). We used 1200 Cobb 500 birds, which were distributed in a completely randomized design in a 2x5 factorial scheme and five levels of sunflower cake inclusion (0, 5, 10, 15, and 20%) in diets supplemented or not with EC. Each treatment consisted of 5 replicates. Animals were fed the experimental diets from 1 to 21 days of age and from 22 to 42 days all birds received the same feed based on corn and soybean meal. There was no interaction between the level of sunflower cake inclusion and presence of EC. From 1 to 21 days of age, the weight gain, final weight, and feed intake linearly decreased (P<0.05) with increasing sunflower cake inclusion level. At 42 days old, after animals consumed diets based on corn and soybean meal (from 22 to 42 days), the levels provided least 21 days did not influence the performance results. Animals receiving the EC in the first phase showed better results at the end of the experiment (P<0.05). Up to 21 days old, carcass yield decreased, and abdominal fat increased with the sunflower cake inclusion. The addition of EC in the diet improved the thigh, breast and carcass yield. Intestinal morphology after 21 days revealed that the three segments of the intestine had at least one type of change, such as a decrease in villus height and increase in crypt depth, with increased level of sunflower cake in the diet, affecting performance.
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