Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals
2023
Larisa Caisin | Vasile Vrancean
The purpose of the investigation was to study the chemical composition and the organoleptic parameters of wet cereals preserved in the biological preservative “PriMix-Forsil” (new microbiological preservative, which is a synergistic association of strains of Lactobacillus acidophilus-2х109 CFU/g, Lactobacillus plantarium-1х109 CFU/g, Lactobacillus fermentum-5х109 CFU/g and Bifidobacterium bifidum-3х109 CFU/g). The preservation of some wet cereals, namely corn, barley and wheat in different quantities of the preparation “PriMix-Forsil” has not negatively affected the physical appearance of the grain. The chemical analysis concerning the content of crude nutrients (protein, fat, cellulose and NEF) showed a lower content of these substances in the preserved grain, in comparison with the control sample.
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