ASPECTS ON BLEACHING AND TEMPO-MEDIATED OXIDATION OF WHEAT STRAW PULP FRACTIONS
2012
Anette Heijnesson Hultén, | Jiri Basta, | Marie Samuelsson, | Thomas Greschik, | Paul Ander, | Geoffrey Daniel
This study outlines research concerning wheat straw fines, including their impact on pulp bleachability, their modification by chemical means, and their use as a dry strength enhancer in a paper application. Results show that primary fines constituting about 23% of the whole wheat straw pulp had a large negative impact on pulp bleachability. The differences in response to bleaching were due to the different properties of the fines, i.e. higher kappa number, higher metal ion content, lower brightness, and lower viscosity compared to that of fibers. It was also shown that the fines fraction is more difficult to oxidize and does not reach as high fiber charge levels as that of the other fractions. However, at a dosage of ≥ 3 mmol hypochlorite/g it was possible to prepare nanofibers from wheat straw fines that showed a good strength-enhancing effect in a paper product. The fact that removal of fines from wheat straw pulps by fractionation improves bleachability and also drainage properties at the same time, while simultaneously the fines can be modified and used as a strength enhancer, is very interesting when evaluating the potential of this type of annual plant as a source for production of different paper products.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Directory of Open Access Journals
Découvrez la collection de ce fournisseur de données dans AGRIS