Cloning Coconut via Somatic Embryogenesis: A Review of the Current Status and Future Prospects
2021
Sundaravelpandian Kalaipandian | Zhihua Mu | Eveline Yee Yan Kong | Julianne Biddle | Robyn Cave | Amirhossein Bazrafshan | Kusinara Wijayabandara | Fernanda Caro Beveridge | Quang Nguyen | Steve W. Adkins
Coconut [<i>Cocos</i> <i>nucifera</i> L.] is often called “the tree of life” because of its many uses in the food, beverage, medicinal, and cosmetic industries. Currently, more than 50% of the palms grown throughout the world are senile and need to be replanted immediately to ensure production levels meet the present and increasing demand for coconut products. Mass replanting will not be possible using traditional propagation methods from seed. Recent studies have indicated that in vitro cloning via somatic embryogenesis is the most promising alternative for the large-scale production of new coconut palms. This paper provides a review on the status and prospects for the application of somatic embryogenesis to mass clonal propagation of coconut.
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