Identification of Bacterial Wilt (<i>Erwinia tracheiphila</i>) Resistances in USDA Melon Collection
2021
Bimala Acharya | Lucas Mackasmiel | Ali Taheri | Christine A. Ondzighi-Assoume | Yiqun Weng | C. Korsi Dumenyo
Bacterial wilt (BW) caused by the Gram-negative bacterium, <i>Erwinia tracheiphila</i> (Et.), is an important disease in melon (<i>Cucumis melo</i> L.). BW-resistant commercial melon varieties are not widely available. There are also no effective pathogen-based disease management strategies as BW-infected plants ultimately die. The purpose of this study is to identify BW-resistant melon accessions in the United States Department of Agriculture (USDA) collection. We tested 118 melon accessions in two inoculation trials under controlled environments. Four-week-old seedlings of test materials were mechanically inoculated with the fluorescently (GFP) labeled or unlabeled <i>E. tracheiphila</i> strain, Hca1-5N. We recorded the number of days to wilting of inoculated leaf (DWIL), days to wilting of whole plant (DWWP) and days to death of the plant (DDP). We identified four melon lines with high resistance to BW inoculation based on all three parameters. Fluorescent microscopy was used to visualize the host colonization dynamics of labeled bacteria from the point of inoculation into petioles, stem and roots in resistant and susceptible melon accessions, which provides an insight into possible mechanisms of BW resistance in melon. The resistant melon lines identified from this study could be valuable resistance sources for breeding of BW resistance as well as the study of cucurbit—<i>E. tracheiphila</i> interactions.
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