Effects of exogenous additives and auxiliary processing techniques on temperature scanning in dynamic rheology ofsurimi gel
2023
CHEN Ting-ting | GUO Quan-you | BAO Hai-rong
The effects of different exogenous additives and new auxiliary processing technologies on the energy storage and loss modulus of surimi gel process were reviewed. From the perspective of dynamic rheology, the formation mechanism of surimi gel was expounded, and the potential of auxiliary processing technologies and new external additives in improving surimi gel properties and texture of low-salt surimi products was prospected.
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