Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp
2023
Bochniarz Mariola | Błaszczyk Przemysław | Szczubiał Marek | Vasiu Iosif | Adaszek Łukasz | Michalak Katarzyna | Pietras-Ożga Dorota | Wochnik Marco | Dąbrowski Roman
The aim of the study was to analyse the total protein (TP), casein (CAS), lactose (LAC), and fat content of milk from cows with subclinical (SCM) and clinical mastitis (CM) caused by Streptococcus spp.
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