FAO AGRIS - Système international des sciences et technologies agricoles

Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6°C) and fed a vitamin C and vitamin E-supplemented diet

2003

O. Kucuk | N. Sahin | K. Sahin | M. F. Gursu | F. Gulcu | M. Ozcelik | M. Issi


Informations bibliographiques
Veterinární Medicína
Volume 48 Numéro 1-2 Pagination 200 - 200 ISSN 0375-8427 | 1805-9392
Editeur
Czech Academy of Agricultural Sciences
D'autres materias
Laying hen
Langue
anglais

2024-12-12
DOAJ