Dielectric anisotropy of oven- and air-dried wood evaluated using a free space millimeter wave
2013
Tanaka, S. (Kyoto University, Kyoto (Japan). Graduate School of Agriculture) | Fujiwara, Y. | Fujii, Y. | Okumura, S. | Togo, H. | Kukutsu, N. | Mochizuki, S.
To evaluate the dielectric anisotropy caused by wood structure at a millimeter wave frequency of 100 GHz, the dielectric parameters for flat-sawn specimens of nine wood species at 0 and 11 % moisture content (MC) were measured using a free space method devised for reducing the multiple reflections under an electric field of millimeter waves parallel to longitudinal and tangential directions of wood, and those in radial direction were estimated using a conventional approximation theory. The dielectric parameters in the tangential and radial directions were almost identical and constantly smaller than those in the longitudinal direction. All the dielectric parameters increased with wood density and were larger at 11 than 0 % MC. The dielectric parameters in the longitudinal and transverse directions and the dielectric anisotropy between them were well fitted to the regression lines based on a dielectric mixture model composed of pores and dielectric isotropic wood substance, and a parallel capacitor and Lichtenecker's exponential formulas were employed to represent the dielectric parameters of the mixture in the longitudinal and transverse directions, respectively. It was concluded that the dielectric anisotropy at 100 GHz is caused by the pore alignment and that the dielectric parameters are almost unaffected by anatomical structures, such as the rays. It was also confirmed that the free space method was effective for the measurement of the dielectric parameters for the flat-sawn specimens.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Agriculture, Forestry and Fisheries Research Information Technology Center
Découvrez la collection de ce fournisseur de données dans AGRIS