Implications of consumer-oriented food subsidies for domestic agriculture

von Braun, Joachim

Implications of consumer-oriented food subsidies for domestic agriculture

1988

von Braun, Joachim

This chapter does not attempt to provide a balanced assessment of the costs and benefits of food subsidy systems. Rather, it focuses on answering three questions: 1. What are the mechanisms through which consumer-oriented food subsidies affect domestic agriculture? 2. To what extent do consumer-oriented food subsidies burden domestic agriculture? That is, what is the empirical evidence? 3. How may the potentially negative effects of consumer-oriented food subsidies on domestic agriculture be avoided?

Afficher plus [+]

Mots clés AGROVOC

agricultural policies developing countries food aid subsidies

Informations bibliographiques

Editeur

International Food Policy Research Institute

Langue

anglais

Licence

Open Access

Type

Book Chapter; Book Part; Book

Source

von Braun, Joachim. 1988. Implications of consumer-oriented food subsidies for domestic agriculture. In Food subsidies in developing countries: costs, benefits, and policy options. Pinstrup-Andersen, Per (Ed.) Chapter 6. Pp. 92-106. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161095

Sur AGRIS depuis: 2024-12-20

Date de modification: 2025-06-18

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par International Livestock Research Institute

Découvrez la collection de ce fournisseur de données dans AGRIS

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

Implications of consumer-oriented food subsidies for domestic agriculture

1988

Mots clés AGROVOC

Informations bibliographiques