Five dimensions of food systems in Brazil : a literature review
2021
Instituto Brasileiro de Defesa do Consumidor
This literature review contributes to the development of an agenda for the transition of food systems in Brazil, fundamental towards change in the way food is produced, marketed, supplied and consumed. Five dimensions are proposed for examination: 1. Business/commoditization; 2. Supply and Demand; 3. Ecology/agroecology; 4. Health and consumption; 5. Governance and policy. Their thematic scope, challenges and recommendations are discussed. As well, the enforced political and legal frameworks in Brazil that contribute to the transition towards healthy and sustainable food systems are presented.
Afficher plus [+] Moins [-]Wellcome Trust - grant # 222109/Z/20/Z
Afficher plus [+] Moins [-]Mots clés AGROVOC
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