Evaluation of the Antioxidant Activity of Rosa canina Plant Fruit
2024
Vafa Ramazanli | Ulviyya Karimli
Three types of Rosa canina plant extracts were prepared. The antioxidant activity of the first prepared solution was measured using a UV spectrophotometer in the bioengineering laboratory. The resulting graph shows that the DPPH free radical is blocked by the antiradical antioxidant contained in the rosehip plant extract. We then analyzed the resulting graph using Origin Corporation software and obtained a new graph. Origin Corporation software offers a wide range of features, making it easy to analyze the laboratory results. The software analyzes the results by performing mathematical calculations and provides more detailed information. These analyses allow for the evaluation of the potential antioxidant properties of the Rosa canina plant and enhance the understanding of its potential use in medical fields. The findings could contribute to the future application of rosehip in therapeutic practices and health-related research.
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