Fostering Sustainable Potato Production: A Collaborative European Approach
2024
Alicia Morugán-Coronado | María Dolores Gómez-López | Laura Meno | David Fernández-Calviño | Hilde Wustenberghs | Stefan Schrader | David-Alexander Bind | Anne Põder | Merrit Shanskiy | Eija Pouta | Annika Tienhaara | Javier Calatrava
Potato production faces increasingly severe agronomic problems, including intensive production and pedoclimatic changes. Increasing pest/disease incidence is contributing to inadequate application of pesticides and external fertilizers. This study aims to identify critical agri-environmental challenges currently faced by potato growers in Europe, assessing the needs and priorities of end-users to determine the feasibility of integrating more sustainable farming practices into potato cultivation. Additionally, we identified sustainable strategies to reduce reliance on external inputs. A total of 203 potato stakeholders from six European pedoclimatic areas completed a survey in 2020 to identify agronomic and environmental problems, priorities for action, and best-suited sustainable farming practices. Statistical and multicriteria decision analysis was then performed. Subsequently, focus group meetings with stakeholders were organized to present and discuss results and validate and complement them. Stakeholders perceived that more sustainable potato production involved reducing tillage intensity, using organic nutrient sources, increasing soil organic matter and, especially, diversifying crop rotations. Barriers to adopting new sustainable practices included farmers’ lack of knowledge regarding novel farming practices and the need for expert technical advice. Some practices are complex, but also economic impediments. Therefore, thorough research, clear demonstrations, and tailored advice are crucial to farmers to lead agriculture toward profitable, sustainable systems.
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