FAO AGRIS - Système international des sciences et technologies agricoles

Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Assunção, Ricardo | Alvito, Paula | Brazão, Roberto | Carmona, Paulo | Fernandes, Paulo | Jakobsen, Lea S. | Lopes, Carla | Martins, Carla | Membre, Jeanne Marie | Monteiro, Sarogini | Nabais, Pedro | Thomsen, Sofie T. | Torres, Duarte | Viegas, Sílvia | Pires, Sara M. | Boué, Géraldine | Instituto Nacional de Saùde Dr Ricardo Jorge [Portugal] (INSA) | Centre for Environmental and Marine Studies [Aveiro] (CESAM) ; Universidade de Aveiro = University of Aveiro | Economic and Food Safety Authority ; Partenaires INRAE | Danmarks Tekniske Universitet = Technical University of Denmark (DTU) | Universidade do Porto = University of Porto | Universidade do Porto ; Universidade do Porto = University of Porto | National School of Public Health ; Universidade Nova de Lisboa = NOVA University Lisbon (NOVA) | SECurité des ALIments et Microbiologie (SECALIM) ; Institut National de la Recherche Agronomique (INRA)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS) | Faculty of Nutrition and Food Sciences


Informations bibliographiques
Editeur
CCSD, Elsevier
D'autres materias
[sdv]life sciences [q-bio]; Risk-benefit assessment
Langue
anglais
Licence
info:eu-repo/semantics/OpenAccess
ISBN
0004848695000
ISSN
02623897
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0924-2244, Trends in Food Science and Technology, https://hal.inrae.fr/hal-02623897, Trends in Food Science and Technology, 2019, 91, pp.541-548. ⟨10.1016/j.tifs.2019.07.028⟩

2025-01-28
2026-02-03
Dublin Core