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Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins

Auzino, Barbara | Miranda, Guy | Henry, Céline | Krupova, Zuzana | Martini, Mina | Salari, Federica | Cosenza, Gianfranco | Ciampolini, Roberta | Martin, Patrice | University of Pisa [Italy] = Università di Pisa [Italia] = Université de Pise [Italie] (UniPi) | Génétique Animale et Biologie Intégrative (GABI) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | University of Naples Federico II = Università degli studi di Napoli Federico II | MICrobiologie de l'ALImentation au Service de la Santé (MICALIS) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | The authors would like to warmly thank the Regional Forestry Agricultural Complex Bandite di Scarlino (Grosseto, Italy) for help in milk sampling and the Doctoral School of Veterinary Sciences from the University of Pisa, for the scholarship granted to BA which allowed her to do an internship at the INRA Research Center of Jouy-en-Josas in the framework of her PhD. This work was partly supported by a grant PRA 2017 (Ateneo Research Project, University of Pisa) Improvement of productive performance of dairy donkey (Miglioramento delle performance produttive della specie asinina allevata per la produzione di latte) nI52F17000260005. The authors thank PAPPSO and @BRIDGe teams at INRAe (Jouy-en-Josas, France) for providing necessary facilities and technical support.


Informations bibliographiques
Editeur
CCSD, Elsevier
D'autres materias
Exon skipping; High-performance liquid chromatography; Casein phosphorylation; [sdv.gen.ga]life sciences [q-bio]/genetics/animal genetics; Milk proteins; Splicing variants
Langue
anglais
ISBN
0008589160000
ISSN
04152444, 36076434
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0963-9969, Food Research International, https://hal.science/hal-04152444, Food Research International, 2022, 160, pp.111611. ⟨10.1016/j.foodres.2022.111611⟩, https://www.sciencedirect.com/science/article/pii/S096399692200669X

2025-01-28
2026-02-03
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