COVID-19: Experimental infection of fruit bats, ferrets, pigs and chicken with SARS-CoV-2 at Friedrich-Loeffler-Institut
2020
Balkema-Buschmann, Anne | Beer, Martin | Breithaupt, Angele | Graaf, Annika | Groschup, Martin H. | Grund, Christian | Harder, Timm C. | Hoffmann, Donata | Mettenleiter, Thomas C. | Rissmann, Melanie | Schlottau, Kore | Schön, Jacob
Recent work at the Friedrich-Loeffler-Institut (FLI) in Germany reviewed SARS-CoV-2, a recently emerged zoonotic pathogen. Researchers examined susceptibility of fruit bats, ferrets, pigs, and chickens. In the report summary, FLI reported pigs and chickens could not be productively infected by SARS-CoV-2 under the experimental conditions used in their work. The study also shows virus replication in ferrets resembles the situation of a mild human infection. Consequently, ferrets might serve as a useful model for further studies.
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